[ingredients]
1-(300g) package of butterscotch chips 1-can (300ml) condensed milk 2-tbsp butter 2-1/4 cups packed brown sugar 2 eggs 1-cup butter, melted 1-1/2 tsp vanilla 1-1/2 cup flour 2/3-cup oats 1/3-cup cocoa
[method]
Melt: butterscotch chips, condensed milk, & butter together Set aside Mix: brown sugar, eggs, butter, and vanilla Add remaining ingredients Mix well Spread 1/2 of the dough onto greased and parchment paper lined 13 x 9 inch pan Spread butterscotch mixture evenly over dough Dot spoonfuls of remaining dough on top Spread lightly with knife to cover filling Bake @ 350* for 30-35 minutes or until set Cool completely Cut into squares
